ServSafe Food Safety Training - University of Nebraska–Lincoln Extension
Name:
ServSafe Food Safety Training - University of Nebraska–Lincoln Extension
Date:
June 27, 2025
Time:
8:30 AM - 6:00 PM CDT
Registration:
Register Now
Event Description:
Program Description
We live in a time when food safety hazards and risks are prevalent. Serving safe food is mandatory and it is the obligation of restaurant and food service professionals to meet that standard. Customers have become more aware and concerned about food safety and food borne illnesses.
This program is intended to provide food safety training for restaurant and other food service managers. It is based on the National Restaurant Association Education Foundation’s ServSafe® program and the Nebraska Food Code.
As part of the training, participants will receive a copy of the ServSafe® Essentials training manual and have the opportunity to take the ServSafe® exam upon completion of the course. The registration fee includes lunch, breaks, training manual, and examination fee.
Program Overview
8:15 – 8:30 am Registration
Lunch and Snacks provided
Instructors
Ann Fenton, Extension Educator, University of Nebraska–Lincoln
Julie Boyle, Extension
Educator, University of
Nebraska-Lincoln
Thays Silva, Extension
Educator, University of
Nebraska - Lincoln
ServSafe® is provided by the University of Nebraska–Lincoln in cooperation with the Nebraska Department of Agriculture and the Nebraska Restaurant Association.
We live in a time when food safety hazards and risks are prevalent. Serving safe food is mandatory and it is the obligation of restaurant and food service professionals to meet that standard. Customers have become more aware and concerned about food safety and food borne illnesses.
This program is intended to provide food safety training for restaurant and other food service managers. It is based on the National Restaurant Association Education Foundation’s ServSafe® program and the Nebraska Food Code.
As part of the training, participants will receive a copy of the ServSafe® Essentials training manual and have the opportunity to take the ServSafe® exam upon completion of the course. The registration fee includes lunch, breaks, training manual, and examination fee.
Program Overview
8:15 – 8:30 am Registration
Lunch and Snacks provided
- Welcome/Overview
- Providing Safe Food
- The Microworld
- Contamination, Food Allergies and Food-Borne Illness
- The Safe Food Handler
- Hand Washing Activity
- Purchasing and Receiving Safe Food
- Keeping Food Safe During Storage
- Protecting Food in Preparation
- Protecting Food in Service
- Principles of an HACCP System
- Sanitary Facility/Pest Management
- Sanitation Regulations
- Course Review
- ServSafe® Certification Exam
Instructors
Ann Fenton, Extension Educator, University of Nebraska–Lincoln
Julie Boyle, Extension
Educator, University of
Nebraska-Lincoln
Thays Silva, Extension
Educator, University of
Nebraska - Lincoln
ServSafe® is provided by the University of Nebraska–Lincoln in cooperation with the Nebraska Department of Agriculture and the Nebraska Restaurant Association.
